A 3-day fermentation develops the characteristics of this versatile wild-yeast bread. It has a long shelf-life and is made using only flour, water and salt, with no added yeast.
Southbourne Wild Sourdough
£3.80Price
A 3-day fermentation develops the characteristics of this versatile wild-yeast bread. It has a long shelf-life and is made using only flour, water and salt, with no added yeast.