Romanesco

What a stunning vegetable!

First documented in Italy, it is chartreuse in color. Romanesco has a striking appearance because its form is a natural approximation of a fractal. When compared to a traditional cauliflower, its texture as a vegetable is far more crunchy, and its flavor is not as assertive, being delicate and nutty.

The Romanesco has been grown in Italy since the 16th century.

 

£1.30 each

Romanesco

£1.30Price