Brisket, tons of flavour and on the bone. You've got 2 choices in cooking this lovely flavoursome cut. If you have a massive saucepan then you can cook it on the bone in the saucepan or you can slow roast it. You want that connective tissue that you have in brisket to just melt slowly which is what you get in a casserole or stew. You can get the same effect in an oven as long as you cook it slowly or you are lucky enought to have a steam oven. Alternatively, you can just debone it yourself, it's not that difficult. There is one final option - BBQ. You need to be really into BBQing, American style - they smoke brisket on the bone or slow BBQ for 8 - 24 hours. It is magnificent but you need some dedication and the right set-up!
Beef Brisket on the Bone
As Be Locals is a new company, deliveries will only be to the Portsmouth area. If you are not sure whether you are in the delivery area, then please email email@example.com to check.
All deliveries will be on a Saturday in the morning and afternoon.
For orders under £50, we charge £4.
For all orders totaling £50.00 or over, after any discounts or codes applied, we offer Free Delivery.
Deliveries will be on a Saturday in the morning and afternoon. Someone does need to be at home to accept the delivery.
It is important that all meat products are refrigerated as soon as you receive your order.